SEARED reservations in San José del Cabo, BCS | OpenTable
The new restaurant SEARED under the direction of Executive Eric Scianimanico offers an array of steaks choices including Kobe Tomawk, Grass Fed NY Strip and Porterhouse all displayed in a glasswalled meat cellar with a dryedge curing room. The new menu also highlights the best of the fish and seafood from the Baja as well as some of the ...